*20% deposit is required for all catering events. 50% deposit is required

if made 14 days prior to catering event.

*Full payment is required 7 days prior to the event. Should CC accept

payment within 5 days (of event) a $50 late fee will be applied.

Funds must be cash, certified/company check, credit card ($5 processing

fee), or money order.

*CC catering service requires 50ppl minimum for set-up AND 40ppl minimum 

for drop off.  An additional $2x charge applied under service amounts stated.

*Specialty Stations require $85 set-up charge.

*All events are subject to 18% service fee and 6% sales tax.

*Drop off Catering Orders are subject to $25 delivery charge.

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*48 hour Order notice required. Any orders placed within 48 hours of

event, there's a $2x charge.

*Final count and menu selections must be made 7 days prior to event.

No decrease in count is allowed at this time, however you can increase

count.